Thai Chicken Salad

Dairy Free Gluten-Free

Calories: 312 Proteins: 26 Carbs: 43 Fats: 6 Serves: 1

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Ingredients

1 cup coleslaw cabbage mix

2 oz shredded chicken (about 1/2 cup)

1/3 cup BBF organic quinoa

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1 green onion, chopped

1/4 shelled edamame

2 Tbsp cilantro

1/4 cup cucumber or celery

1/4 mandarin oranges (naturally sweetened, not in syrup)

Directions

1. In a large bowl, combine cabbage, chicken, quinoa, onion, edamame, cilantro, and cucumber.

2. In a small bowl, whisk pb2, water, and honey together. Whisk in mayo, and then vinegar and soy sauce. Toss on salad.

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