Thai Peanut Ramen Soup

Dairy Free Vegan Vegetarian

Calories: 375 Proteins: 12 Carbs: 45 Fats: 14 Serves: 4



3-3oz packages ramen noodles

3 cups water

1/4 cup PBfit peanut butter powde

3 Tbsp Coconut Aminos

1 Tbsp chili garlic sauce

2 tsp sesame oil

2 tsp Agave Syrup

2 green onions, sliced-optional

chopped peanuts -optional


1. In a medium saucepan add water, peanut butter powder, coconut aminos, chili garlic sauce, sesame oil, and agave.

2. Bring to a boil. Add in ramen noodles and cook according to package directions (without the spice packet).

3. When noodles are done let cool slightly and serve topped with sliced green onions and crushed peanuts if desired.