Thai Peanut Sauce

Dairy Free Gluten-Free Vegetarian

Calories: 40 Proteins: 4 Carbs: 5 Fats: 2 Serves: 4



1/2 cup pbfit pure powder

2 Tbsps coconut aminos

1/2 Tbsp minced ginger

1 clove garlic, minced

2 Tbsps rice vinegar

1/2 tsp sriracha sauce

1/2 tsp agave syrup

1/2 cup - 1 cup water depending on desired consistency


1. Add the PBfit pure powder, coconut amino, ginger, garlic, vinegar, sriracha, and agave syrup to a small bowl or jar.

2. Then whisk in the water slowly until the desired consistency has been reached. This peanut sauce tends to thicken up over time, so add more water as needed to thin.

3. Taste and adjust as you'd like.

4. Enjoy!