Thai Peanut Springroll Wrap

Vegetarian

Calories: 251 Proteins: 11 Carbs: 26 Fats:12 Serves:2

Ingredients

—— Wrap Ingredients ——

1 Flatout wrap

1 hard-boiled egg

1 Handful of julienned pepper

1 Handful of julienned carrot

1 Handful of julienned cucumber

fresh cilantro

1 Handful of crushed peanuts

—— Thai Peanut PBfit® Sauce ——

1 Tbsp BBF Organic Agave

$11.68Add to cart

1 Cup coconut milk

1 Tbsp soy sauce

1/2 small lime (juiced)

1/4 Cup BBF Organic

$10.48 – $17.98Select options

crushed red pepper (to taste)

1 inch piece of ginger

Directions

1. Lay out wrap and layer with julienned veggies of your choice.

2. Add sliced hard-boiled egg.

3. Top with cilantro and crushed peanuts.

4. For Thai Peanut sauce, add all ingredients to blender and mix till smooth.

5. Drizzle sauce over top of wrap.

5. Enjoy.

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