Thai Peanut Springroll Wrap


Calories: 251 Proteins: 11 Carbs: 26 Fats:12 Serves:2


—— Wrap Ingredients ——

1 Flatout wrap

1 hard-boiled egg

1 Handful of julienned pepper

1 Handful of julienned carrot

1 Handful of julienned cucumber

fresh cilantro

1 Handful of crushed peanuts

—— Thai Peanut PBfit® Sauce ——

1 Tbsp BBF Organic Agave

1 Cup coconut milk

1 Tbsp soy sauce

1/2 small lime (juiced)

1/4 Cup BBF Organic

crushed red pepper (to taste)

1 inch piece of ginger


1. Lay out wrap and layer with julienned veggies of your choice.

2. Add sliced hard-boiled egg.

3. Top with cilantro and crushed peanuts.

4. For Thai Peanut sauce, add all ingredients to blender and mix till smooth.

5. Drizzle sauce over top of wrap.

5. Enjoy.

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