Calories: 188 Proteins: 3 Carbs: 20 Fats:11 Serves:10
10 oz 70% cocoa bittersweet dark chocolate
1 Tbsp BBF* Organic Chia Seeds
Read more
2 tsp instant espresso powder
1/4 Cup BBF* Organic Quinoa (rinsed)
1/2 Cup toasted almond slices
1 Tbsp BBF* Organic Virgin Coconut Oil
1/2 tsp sea salt
1. Spread quinoa on a baking sheet and toast until golden, about 6-8 minutes, stirring once. Check frequently, being careful not to burn the quinoa. Remove from oven and set aside.
2. Combine chocolate, coffee and oil and place over a double boiler. Heat over low heat, stirring until chocolate is almost melted. Remove from the heat and stir until smooth.
3. Mix in the toasted quinoa. Spread mixture on a sheet pan lined with parchment paper. Sprinkle with chia seeds, sea salt and toasted almond sliced. Chill until mixture sets, about 30 minutes.
4. Break into pieces and serve.
*BBF = BetterBody Foods
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
