Toasted Almond Dark Chocolate Bark

Dairy Free Gluten-Free Vegetarian

Calories: 188 Proteins: 3 Carbs: 20 Fats: 11 Serves: 10



10 oz 70% cocoa bittersweet dark chocolate

1 Tbsp BBF* Organic Chia Seeds

2 tsp instant espresso powder

1/4 Cup BBF* Organic Quinoa (rinsed)

1/2 Cup toasted almond slices

1 Tbsp BBF* Organic Virgin Coconut Oil

1/2 tsp sea salt


1. Spread quinoa on a baking sheet and toast until golden, about 6-8 minutes, stirring once. Check frequently, being careful not to burn the quinoa. Remove from oven and set aside.

2. Combine chocolate, coffee and oil and place over a double boiler. Heat over low heat, stirring until chocolate is almost melted. Remove from the heat and stir until smooth.

3. Mix in the toasted quinoa. Spread mixture on a sheet pan lined with parchment paper. Sprinkle with chia seeds, sea salt and toasted almond sliced. Chill until mixture sets, about 30 minutes.

4. Break into pieces and serve.

*BBF = BetterBody Foods