Total time: 10M
1/2 cup BBF Avocado Mayonnaise
6 burrito tortillas 9 inch
6 slices American cheese or Colby jack, provolone, and cheddar
1lb sliced turkey or ham
6 leaves of green leaf lettuce
Lay out the 6 tortillas and start to assemble. Spread the mayo evenly onto the tortillas, dividing evenly between the 6 of them.
Lay 1 slice of cheese torn in half in a line on top of the mayo in the center of the tortilla. On top of the cheese, cover the tortilla with deli meat of your choice. Leave a bit of open room at the top of the tortilla as everything shifts when you start to roll.
Add the fresh lettuce in the same fashion as the cheese.
Roll from the bottom up, tightly.
Place in a casserole dish or wrap with plastic wrap and store in the refrigerator seam side down, until you are ready to slice.
Each roll is to be sliced about 1 inch in thickness and can make 7-8 pinwheels from one tortilla roll. Secure with toothpicks if needed.