1/4 c manuka honey
1/2 c unsweetened apple sauce
2/3 c BBF organic coconut flour
1/4 c BBF Organic Cacao
1 tsp Vanilla Extract
1. Pre-heat oven to 350
2. Mash the avocado (you don’t want any chunks) & mix it well with the honey & apple sauce. (I find that microwaving the honey for 30 seconds makes it easier to mix)
3. Add the coconut flour & cacao powder and stir well
4. Once everything is incorporated and there isn’t any clumps left, add in the vanilla extract
5. Pour the batter into mini muffin containers & bake in the oven for 15 minutes.
This makes 24 brownies. Note- I only had one mini muffin container so I had to cook them in two batches.
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