2 tsp olive oil
1 Cup red pepper finely chopped
1/2 Cup Onion finely chopped
1 Tbsp fresh garlic minced
1 1/3 Cup vegetable broth
1 Cup frozen corn kernels
2/3 Cup salsa
2/3 Cup chickpeas, drained and rinsed
1/2 Cup black beans, drained and rinsed
1/2 Tbsp ground cumin
1/4 tsp salt
1 Cup BBF organic quinoa
cilantro for garnish
For directions visit: Food Faith Fitness
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