Vegan “Cheesy” Mexican Quinoa

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 352 Proteins: 11 Carbs: 52 Fats:8 Serves:4


2 tsp olive oil

1 Cup red pepper finely chopped

1/2 Cup Onion finely chopped

1 Tbsp fresh garlic minced

1 1/3 Cup vegetable broth

1 Cup frozen corn kernels

2/3 Cup salsa

2/3 Cup chickpeas, drained and rinsed

1/2 Cup black beans, drained and rinsed

1/2 Tbsp ground cumin

1/4 tsp salt

Dash pepper

1 Cup BBF organic quinoa

cilantro for garnish


For directions visit: Food Faith Fitness