1 medium sweet potato, peeled and cooked
1 c gluten-free oats
1/4 c BBF Virgin Coconut Oil
1/3 c BBF PBfit®
1 Tbsp cocoa powder
1 Tbsp BBF Organic Chia Seeds + 3 Tbsp water
1 tsp Vanilla Extract
1 tsp baking soda
1/3 c BBF Coconut Palm Sugar
1/4 c almond milk
1/4 tsp salt
DARK CHOCOLATE -
4oz dark chocolate chips
1 oz BBF Virgin Coconut Oil, liquid
1/2 tsp Vanilla Extract
For instructions on how to make these peanut butter dough balls, head over to her site by clicking the following link.
CotterCrunch Peanut Butter Dough Balls
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