VEGAN CHOCOLATE PEANUT BUTTER DOUGH BALLS WITH HIDDEN VEGGIES

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 222 Proteins: 3 Carbs: 26 Fats: 13 Serves: 12

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Ingredients

1 medium sweet potato, peeled and cooked

1 c gluten-free oats

1/4 c BBF Virgin Coconut Oil

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1/3 c BBF PBfit®

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1 Tbsp cocoa powder

1 Tbsp BBF Organic Chia Seeds + 3 Tbsp water

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1 tsp Vanilla Extract

1 tsp baking soda

1/3 c BBF Coconut Sugar

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1/4 c almond milk

1/4 tsp salt

DARK CHOCOLATE -

4oz dark chocolate chips

1 oz BBF Virgin Coconut Oil, liquid

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1/2 tsp Vanilla Extract

Directions

For instructions on how to make these peanut butter dough balls, head over to her site by clicking the following link.
CotterCrunch Peanut Butter Dough Balls

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