Vegan Chocolate Pie


Calories: 321 Proteins: 8 Carbs: 34 Fibers: 8 Fats: 13 Serves: 12 Total time: 4H 30M



For the chocolate pie filling:

12 ounces firm silken tofu

¼ to ½ cup milk of choice

1/2 cup almond butter

3-4 Tbsp agave syrup or honey

1 cup Cacao powder

For the Crust:

24 chocolate sandwich cookies

3 Tbsp virgin coconut oil melted


Shaved chocolate and powdered sugar

Shaved chocolate and powdered sugar


Chocolate Cookie Crust:
In a food processor, blend cookies into crumbs. Pour in melted coconut oil and mix till the crumbs are wet with oil. Press into a pie plate and chill in the freezer for 10 minutes while making filling.

Chocolate Pie Filling:
Blend the tofu, ¼ cup of milk, agave, almond butter, and cacao until smooth. It gets pretty thick so you might need to help it along with a spatula between blends and if too thick add a little more milk. Remember you want your filling to be thick like pudding so it will be set up in the pie crust.

Chocolate Pie Assembly:
Pour filling into the crust, sprinkle with shaved chocolate and powdered sugar if desired, and chill for 4 to 8 hours. Cut and serve!