Vegan Soft Chocolate Chip Cookie

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 104 Proteins: 2 Carbs: 14 Fats: 4 Serves: 12



1/2 c oat flour

1 Tbsp BBF Coconut Flour

1/3 c BBF Coconut Palm Sugar

2 Tbsp BBF Organic Chia Seeds

1/3 c chopped dark chocolate

1/4 c dairy free milk

1 tsp Vanilla Extract

1/2 tsp baking powder

1 dash cinnamon


1. Preheat oven for 5min on 350’F

2. Combine your chia seeds with 2 tbsp water and set aside for 5min to soak up ( 1 part chia seeds to 2 part liquid )

3. Meanwhile, add your dry ingredients in a bowl followed by your wet ingredients including your chia seed mixture.

4. Mix your batter until everything is well combined.

5. Lastly, fold in your chocolate.

6. Using a tablespoon measurement divide your cookies on a pan sprayed with non-stick cooking spray.

7. Flat them out with the back of a tablespoon.

8. Bake for 6-8min on 350’f

9. Take out and let cool for 10min.