Dairy Free Gluten-Free Vegan Vegetarian

Calories: 272 Proteins: 2 Carbs: 64 Fats:2 Serves:8


2 qts apple cider

2 Cups pineapple juice

1 1/2 Cups orange juice

3/4 Cup fresh lemon juice

1/2 Cup BBF organic agave

2 cinnamon sticks

1 tsp whole cloves

1/4 tsp whole allspice

2 lemons, thinly sliced

2 oranges, thinly sliced


1. Pour cider into large kettle, add juices and spices.

2. Bring to a hard boil, reduce heat and simmer 15 minutes.

3. Remove from stove, add agave to taste.

4. Let cool, strain wassail, serve warm in a punch bowl.

5. Before serving, add lemon and orange slices.

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