6 cups watermelon seeded, chopped
1 cup blueberries
1/4 cup Plant Junkie Pomegranate chili vinaigrette
1 Tbsp lime
1/2 tsp fresh chopped basil
1. Place the seeded, chopped watermelon in a large bowl.
2. In a small bowl, combine the dressing lime juice and basil. Pour over the watermelon. Add the blueberries and toss gently to coat.
3. Chill until ready to serve.