Watermelon Jicama Salad With Chili Pomegranate Vinaigrette

Gluten-Free Keto Vegan Vegetarian

Calories: 226 Proteins: 1 Carbs: 20 Fats: 14 Serves: 4



1/2 cup plant junkie pomegranate chili vinaigrette

1/4 cup fresh lime juice, plus 1 teaspoon zest Kosher salt

1 jicama cut into matchstick pieces

4 cups watermelon in 2-inch chunks or heart shapes

1/3 cup roughly torn fresh mint leaves


Whisk together vinaigrette, and lime juice, in a large bowl. Add the jicama, watermelon and mint and toss to coat.