Watermelon Jicama Salad With Chili Pomegranate Vinaigrette

Gluten-Free Keto Vegan Vegetarian

Calories: 226 Proteins: 1 Carbs: 20 Fats: 14 Serves: 4

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Ingredients

1/2 cup plant junkie pomegranate chili vinaigrette

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1/4 cup fresh lime juice, plus 1 teaspoon zest Kosher salt

1 jicama cut into matchstick pieces

4 cups watermelon in 2-inch chunks or heart shapes

1/3 cup roughly torn fresh mint leaves

Directions

Whisk together vinaigrette, and lime juice, in a large bowl. Add the jicama, watermelon and mint and toss to coat.

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