Whipped Chocolate – w/ chocolate oat milk

Dairy Free Gluten-Free Vegetarian

Calories: 242 Proteins: 12 Carbs: 46 Fats: 6 Serves: 1



1 egg white (or 2 tbsp aquafaba* (aka chickpea liquid))

1 Tbsp sugar (granulated white, turbinado, or cane)

1 Tbsp cacao powder (unsweetened)

1 cup Oatsome chocolate oat milk


1. In a mixing bowl with a whisk attachment, combine egg white (or aquafaba), sugar and cacao powder.

2. Whip till light and fluffy.

3. Pour Chocolate oat milk into a glass and top with whipped chocolate foam.

4. Sprinkle with your favorite chocolate.

5. Enjoy!