White Cake with Chocolate Frosting

1 c BBF Coconut Flour

1 1/2 c almond meal/flour

1/4 c potato starch (or arrowroot starch)

1 1/2 tsp baking soda

1/2-2/3 c BBF Coconut Sugar

1 1/2 tsp BBF Coconut Vinegar

1/4 tsp salt

1/4 c BBF Virgin Coconut Oil

1/4 c BBF Agave

1 c water

1 tsp Vanilla Extract

FOR THE COCONUT FROSTING -

1 can coconut cream

2-4 tbsp BBF Cacao Powder

1 tsp Vanilla Extract

1/4 c powdered sugar