Calories: 142 Proteins: 2 Carbs: 34 Fats:1 Serves:12
—— Filling Ingredients ——
6-8 peaches (sliced)
1/2 Cup water
1/2 Cup BBF* Organic Agave
Read more
3 Tbsp whole wheat pastry flour
pinch of salt
pinch of cinnamon
pinch of allspice
pinch of nutmeg
—— Topping Ingredients ——
1 Cup whole wheat pastry flour
3/4 Cup milk
1/4 Cup BBF* Organic Agave
1/2 tsp sea salt
2 tsp baking powder
1. Preheat oven to 400°F.
2. In a saucepan, mix peaches, water and agave, bring to a boil and reduce to simmer.
3. Stir in flour until blended and sauce thickens. Add salt, cinnamon, allspice, and nutmeg.
4. Cook until peaches begin to soften (about 2-3 minutes).
5. Pour filling into 8 x 11 inch baking dish.
6. Mix topping ingredients in a small mixing bowl until lumpy like biscuit batter
7. Pour topping over peaches.
8. Bake in oven for 15-20 minutes or until crust is slightly golden brown. May be served hot or cold. Keeps well in the refrigerator for 1 - 2 days. Makes 12 servings.
9. Serve with BBF* Organic Agave sweetened whipped cream.
10. Enjoy!
BBF* = BetterBody Foods
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
