Whole Wheat Carrot Pineapple Cake

Dairy Free Vegetarian

Calories: 208 Proteins: 5 Carbs: 29 Fats:10 Serves:16

Ingredients

3 eggs

2 tsp baking soda

1 tsp sea salt

1/2 Cup BBF* Organic Agave

$11.68Add to cart

1 Cup unsweetened coconut

2 Cup carrot (grated)

2 Cup pineapple (crushed, with juice)

2 tsp Vanilla

2 tsp cinnamon

1 Cup walnuts or pecans (chopped)

3 Cup whole wheat pastry flour

Directions

1. Preheat oven to 325°F.

2. Mix all the ingredients in a bowl and stir until smooth.

3. Pour into greased 9 x 13 inch pan.

4. Bake for 50 - 60 minutes.

5. Let cool then frost with Cream Cheese Frosting. Makes 16 servings. This cake tastes even better on day two!

BBF* = BetterBody Foods

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