2 tsp baking soda
1 tsp sea salt
1/2 Cup BBF* Organic Agave
1 Cup unsweetened coconut
2 Cup carrot (grated)
2 Cup pineapple (crushed, with juice)
2 tsp Vanilla
2 tsp cinnamon
1 Cup walnuts or pecans (chopped)
3 Cup whole wheat pastry flour
1. Preheat oven to 325°F.
2. Mix all the ingredients in a bowl and stir until smooth.
3. Pour into greased 9 x 13 inch pan.
4. Bake for 50 - 60 minutes.
5. Let cool then frost with Cream Cheese Frosting. Makes 16 servings. This cake tastes even better on day two!
BBF* = BetterBody Foods
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