Calories: 155 Proteins: 4 Carbs: 32 Fats:3 Serves:24
3 cups all - purpose flour
¼ cup BBF Fruit and Fiber Blend
Read more
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground cinnamon
3 eggs
1 cup BBF avocado oil
2 ¼ cup organic cane sugar
3 teaspoons vanilla extract
2 cups grated zucch ini
Grease and flour two 8 x 4 inch bread pans. Preheat oven to 325 degrees Sift flour, fruit and fiber powder, salt, baking powder, soda, and cinnamon together in a bowl. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture and beat well. Stir in zucchini until well combined. Pour batter into prepared pans. Bake for 40 to 60 minutes, or until the tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.