There is a reason we call it awesome, wholesome, Oatsome! Get the best of all worlds, a great tasting organic milk alternative that you can actually drink and enjoy! It’s deliciously drinkable, fantastically frothable and without dairy, nuts, added sugars or anything artificial. Enjoy the taste wherever you use milk.
Oat Milk (Water, Whole Grain Gluten-Free Organic Oats), Organic Sunflower Oil, Sea Salt, Calcium Carbonate, Riboflavin, Vitamin D, Vitamin B12.
Made with water and organic gluten-free oats, this milk substitute does not include common additives found in non-dairy products, such as thickeners, gums, or stabilizers. The final result is a refreshing, gluten-free, organic, and non-GMO product.
Our Oatsome® Oat Milk froths, steams, and bakes like cow’s milk. The consistency and versatility of this product is what makes Oatsome one of the best oat milk brands on the market. We deliver a product you will come to know and love, offering a delicious oat milk that can be added to coffee, used to bake your favorite treats, or as a substitute in recipes that usually call for milk.
Whether you can no longer consume dairy for personal health reasons, or are simply looking for a great tasting alternative to dairy, oat milk offers a source of essential nutrients to your diet such as vitamin B12 and vitamin D.
Our Gluten-Free, Organic oats originate from the green and pleasant lands of England and are processed in Italy.
Best of all, Oatsome® does not need to be refrigerated until it’s opened. This means you can store a couple of cartons in your pantry until you’re ready to use them. Always keep one in the fridge to enjoy a cold, creamy oat milk anytime in your daily cup of joe or bowl of cereal.
If you’re wondering how you can use organic oat milk, the better question is, what can’t this delicious gluten-free oat milk be used in? Add it to any hot or cold beverage. Oat milk tastes great blended with frozen berries, making it the perfect addition to smoothies, and is also the perfect ingredient for a creamy matcha latte.
Oatsome® can be used for a wide range of savory recipes as well, ranging from mac and cheese, to veggie egg muffins. Oat milk also adds a delicious creaminess to soups and stews, among other things. More of a baker? Use Oatsome® in everything from banana bread to cupcakes, or muffins to brownies.
Oatsome is a delicious, creamy, plant-based milk alternative. It’s awesome. Oatsome is made from Gluten-Free, Organic oats with no gums, thickeners or stabilizers. Did we mention it’s awesome?
Oatsome has the best creamy taste and texture that no other non-dairy milk alternative possesses. It’s also fabulously frothable and has the ability to foam so is the perfect ingredient for lattes, cappuccinos, smoothies…we could go on.
Yes, wherever you use milk you can use Oatsome. Oatsome is super-foamy and frothable so it’s perfect for any hot drink.
No. Never. Nope.
We use natural enzymes to break down the starches in the oats. Some of these starches are converted to sugars – which makes Oatsome naturally sweet without adding sugar. We know – great isn’t it?
It’s all about that taste, ’bout that taste. Using whole oats gives you the best possible flavor and end product.
We only choose suppliers who meet our incredibly high standards for Organic, Gluten-Free and non-GMO.
Yes, so you can get more use from Oatsome, we use UTH (ultra-high-temperature) pasteurization to extend the shelf life.
Yeah.
Yep.
It sure is. We test the raw ingredients and the final product to ensure they’re Gluten-Free.
No.
Our products don’t contain any of those listed ingredients and there’s no risk of cross-contamination.
Yes, they are.
We use Tetra Pak cartons, which are made from cardboard lined with aluminum foil and with a layer of PET plastic. However, some cities don’t recycle Tetra Paks, so check with your city’s waste program and urge your city to recycle them if it doesn’t already.
Oatsome is packaged in what’s called aseptic packaging, which means both the delicious milk inside and the packaging itself are completely sterile during the filling process. This means you get a great tasting product that doesn’t have to be refrigerated before opening.
Oatsome only needs to be refrigerated after opening.
Only after opening the Oatsome container.
7-10 days when stored in the fridge.
Day/Month/Year
We don’t recommend consuming Oatsome after it’s expired.
Yep, wherever you use milk, you can use Oatsome. This includes recipes that call for dairy milk or another non-dairy alternative.
