Oatsome Whole Grain OrganicOat Flour
Gluten-free baking just got a little more Oatsome. Made with just three simple ingredients, Oatsome Whole Grain Organic Oat Flour Blend is a versatile flour that works in all your favorite recipes. Swap it cup for cup with all-purpose flour in muffins, quick breads, and brownies, or use it to whip up cookies, pancakes, and more. Oats were meant for this.
Nutrition Facts
Nutrition Facts
Serving size1/4 cup (30g)
Amount per serving
Calories110
% Daily Value*
- Total Fat 2g
- 2%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Total Carbohydrate 21g
- 8%
- Dietary Fiber 3g
- 10%
- Total Sugars 0g
- Includes 0g Added Sugars
- 0%
- Protein 3g
- Sodium 0mg
- 0%
- Vitamin D 0mcg
- 0%
- Calcium 0mg
- 0%
- Iron 0.9mg
- 4%
- Potassium 87mg
- 2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Soluble Fiber 1g.
Ingredients
Whole Grain Organic Oat Flour, Organic Buckwheat Flour, Xanthan Gum.
How to Use
- Baking
- Cooking
- Frying
Reasons to Love
gluten free
all-purpose
whole grain
heart healthy
