BlueberryChiaPudding

Blueberry Chia Pudding
4 hr 10 min
488,
Calories
11g,
Fat
10g,
Protein
64g
Carbs
SERVINGS
2

Ingredients

  • 4 Tbsp BBF Organic Chia Seeds
  • 1 1/2 cups milk of choice
  • 1 Tbsp maple syrup
  • 1 tsp pure vanilla extract
  • 1 cup blueberry yogurt for topping
  • 1/2 cup fresh blueberries for topping

Directions

  1. 1.In a medium bowl, combine the BBF Organic Chia Seeds and milk and stir well to avoid chunks.
  2. 2.Add the maple, vanilla extract, salt and mix everything very well.
  3. 3.Using a plastic wrap, cover the bowls and refrigerate for about 4 hours, or refrigerate overnight.
  4. 4.In small glasses (or dessert dishes), add a layer of blueberry yogurt, then chia pudding and a layer of blueberry yogurt, and top with fresh blueberries.
  5. 5.Enjoy your Blueberry Chia Pudding!

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