Calories: 206 Proteins: 15 Carbs: 1 Fats: 16 Serves: 6 Total time: 5M
2 cups cooked chicken chopped
1/2 cup BBF Avocado Oil Mayo
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1 stalk celery chopped
1 green onion diced
1 tsp dijon mustard
1/2 tsp seasoned salt
pepper to taste
1 tsp fresh dill optional
1/2 cup purple grapes, sliced
1. Combine all ingredients in a small bowl and mix well.
2. Season with salt and pepper to taste.
3. Serve as a sandwich or over a salad
4 Enjoy your Dairy-Free Chicken Salad!
