Ingredients
- 4 cups BBF Oatsome
- 1/4 cup BBF Coconut palm sugar
- 2 cinnamon sticks
- 3 Tbsp espresso powder
Directions
- 1.Pour all ingredients into a large pot and simmer over medium heat 8-10 minutes.
- 2.Remove from heat and strain into a jar or pitcher.
- 3.Chill overnight in the refrigerator.
- 4.Serve over ice.
- 5.Enjoy your Dirty “Oat”chata!




