Ingredients
- 2 cups fresh lemon juice
- 1 1/2 cups BBF Monk Fruit Blend
- 2 cups frozen raspberries
- fresh sliced lemons
- ice cubes, for serving
Directions
- 1.Squeeze lemons and pour the juice into a pitcher.
- 2.Mix together the Monk Fruit Blend with 1 1/2 cups water and stir to dissolve to make a syrup.
- 3.Add the syrup to the lemon juice, top it up with 4 cups of water, and add the raspberries.
- 4.Mix the lemonade together and let it chill in the fridge. Fill glasses with ice cubes and lemon slices, and top them off with the lemonade.
- 5.Enjoy your Raspberry Monk Fruit Lemonade!
