Ingredients
- 5 cloves garlic (minced)
- 1/4 Cup parsley (chopped)
- 1 large sprig of fresh oregano (or 1/2 Tbsp dried oregano)
- 1/2 Cup Avocado Oil
- 2 Tbsp rice vinegar
- 1/2 Tbsp crushed red pepper
- 1/4 Tbsp salt
- 2 Tbsp chopped cilantro (optional)
- 1 Tbsp fresh lime juice (optional)
- 1 jalapeño or terrano pepper, seeded and finely chopped (optional)
Directions
- 1.Simply combine all of the above ingredients in a bowl or food processor and mix until a saucy consistency is reached. It's that easy!
- 2.Eat immediately and then transfer to an airtight container to refrigerate.
- 3.Enjoy your Avocado Oil Chimichurri!
