Ingredients
- 5 sweet potatoes, peeled and sliced
- 1/4 cup BBF Organic Virgin Coconut Oil
- 1 tsp sea salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp paprika
Directions
- 1.Preheat oven to 450° F
- 2.Line a sheet tray with parchment. In a large bowl, toss sweet potatoes with just enough oil to coat. Sprinkle with salt, pepper, garlic powder and paprika.
- 3.Spread sweet potatoes in single layer on prepared baking sheet, being sure not to overcrowd the pan. Bake until sweet potatoes are tender and golden brown, turning occasionally, about 20-30 minutes.
- 4.Let cool 3-5 minutes before serving.
- 5.Enjoy your Baked Sweet Potato Fries!
