Ingredients
- 1 broccoli crown, separated into florets
- 2 large carrots, sliced
- 3 Tbsp soy sauce
- 2 Tbsp BBF Organic Agave
- 1 Tbsp chili garlic sauce
- 1 Tbsp rice wine vinegar
- 1/2 tsp toasted sesame oil
- 1 Tbsp BBF Organic Naturally Refined Coconut Oil
Directions
- 1.In a small bowl, whisk water, BetterBody Foods (BBF) agave, soy sauce, chili garlic sauce, vinegar, and sesame seed oil.
- 2.Heat oil in a large skillet over medium-high heat. Add vegetables and cook until almost cooked through. Add sauce and toss to evenly coat the vegetables. Continue cooking until crisp tender.
- 3.Enjoy your Asian Glazed Broccoli and Carrots!
