Ingredients
- 1 1/2 cups coconut milk or dairy-free milk
- 1/2 cup chia seeds
- 1-2 Tbsp agave syrup (more or less to taste)
- 1 tsp vanilla extract
- for serving (optional)
- fresh blueberries
- pumpkin seeds
- puffed cereal
Directions
- 1.In a mixing bowl, add the dairy-free milk, chia seeds, agave syrup (to taste), and vanilla extract. Whisk until well combined.
- 2.Cover and refrigerate overnight, or for at least 6 hours, until the pudding is thick and creamy. (Tip: If the mixture is too thin after chilling, stir in 1–2 more tablespoons of chia seeds and refrigerate for an additional hour.)
- 3.Enjoy as-is, or layer with compote or fresh fruit.
- 4.Store covered in the refrigerator for up to 5 days.
- 5.Enjoy your Blueberry Chia Pudding!
