Calories: 198 Proteins: 3 Carbs: 31 Fibers: 4 Fats: 11 Serves: 12 Total time: 6M
1 cup unsalted butter, softened
3 cups confectioners' sugar
1/2 cup Organic Cacao Powder
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3 to 4 tbsp heavy whipping cream, plus more to thin the frosting
2 tsp pure vanilla extract
1/4 tsp salt
1. With a handheld mixer or stand mixer fitted with a whisk attachment, beat butter on high speed for about 3 minutes or until creamy and lightened in color, scraping down the bowl as needed.
2. Add confectioners' sugar, cacao powder, 3 Tbsp heavy cream, 2 tsp vanilla extract, and 1/4 tsp salt.
3. Beat on low speed until sugar is incorporated then increase to medium/high speed and beat for 3 minutes, scraping down the bowl several times to ensure everything is well blended.
4. Add another Tablespoon of heavy cream if needed to thin the frosting.
5. Enjoy your Cacao Buttercream Frosting!
