Cacao Hot Chocolate

Gluten-Free Vegetarian

Calories: 231 Proteins: 2 Carbs: 28 Fibers: 1 Fats: 9 Serves: 4 Total time: 7M

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Ingredients

4 cups milk of choice

1/4 cup BBF Organic Cacao Powder

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1/4 cup maple syrup, honey, or your choice of sugar (Adjusting to your desired sweetness)

optional topping: whipped cream, marshmallows, chocolate shavings, or a sprinkle of cinnamon or cayenne for heat

Directions

1. In a saucepan, combine the BBF Cacao Powder, sweetener, and cold milk of choice. Whisk until the ingredients are completely smooth. As the milk heats the BBF Cacao Powder will dissolve into the milk.
2. Place the saucepan over medium heat, whisking constantly to ensure an even distribution of the BBF Cacao Powder.
3.Continue heating until the mixture is steaming and a light simmer begins. Avoid bringing it to a full boil, as this can scorch the milk.
4. Pour the hot chocolate into mugs and add your favorite toppings, such as whipped cream or marshmallows.
5. Enjoy your Cacao Hot Chocolate!