Cheesy Hash Browns

Gluten-Free Vegetarian

Calories: 160 Proteins: 5 Carbs: 25 Fats: 6 Serves: 4

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Ingredients

3 large russet potatoes

1 large bell pepper, chopped

1 small onion, chopped

1 Tbsp BBF Virgin Organic Coconut Oil

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salt and pepper to taste

1/4 cup pepper jack cheese, shredded

Directions

1. Scrub potatoes and chop into bite sized pieces. Fill a medium sized pot with water and heat until boiling. Add potatoes and boil for 10 minutes. Drain.

2. Heat oil in a large skillet over medium heat. Add potatoes, onions, and pepper and sauté until tender. Season with salt and pepper.

3. Sprinkle with cheese and cover to melt.

4. Enjoy your Cheesy Hash Browns!

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