Calories: 270 Proteins: 28 Carbs: 17 Fats: 11 Serves: 8
2 lb skinless chicken breast
1 peeled mango
2 Tbsp chili sauce or sriracha
1 Tbsp lime juice
1/4 Cup BBF organic agave
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1/4 tsp sea salt
1/4 tsp black pepper
1/2 tsp minced garlic
1/4 Cup chopped red onion
1/4 Cup white wine
1/4 Cup olive oil
1/4 Cup orange or pineapple juice
For directions, visit Lindsay Cotter's blog.