Chocolate Ice Cream

Gluten-Free Vegetarian

Calories: 203 Proteins: 1 Carbs: 18 Fats:14 Serves:12

1 c milk, well chilled
1/4 c BBF Agave
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1/2 c agave chocolate syrup
2 c heavy cream
1 tsp Vanilla

1. Mix all ingredients in a bowl and pour into ice cream maker

2. Follow ice cream maker instructions

Makes 12 servings

Serving size 1/3 cup