Chocolate Ice Cream

Gluten-Free Vegetarian

Calories: 203 Proteins: 1 Carbs: 18 Fats:14 Serves:12

Ingredients

1 c milk, well chilled

1/4 c BBF Agave

1/2 c agave chocolate syrup

2 c heavy cream

1 tsp Vanilla

Directions

1. Mix all ingredients in a bowl and pour into ice cream maker

2. Follow ice cream maker instructions

Makes 12 servings

Serving size 1/3 cup