1 1/2 Cup BBF Virgin Organic Coconut Oil
1 Cup BBF Organic Agave
2 large eggs
2 tsp Vanilla Extract
1 Cup flour
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
2 3/4 Cups old fashioned rolled oats
1 Cup dried cranberries
1 Cup chopped walnuts
1. Heat oven to 350ºF. Coat baking sheets with no- stick cooking spray.
2. Beat coconut oil and agave in large bowl at medium speed of electric mixer until blended. Beat in eggs and vanilla.
3. Combine flour, baking soda, cinnamon and salt in small bowl. Stir in oats, dried cranberries, and walnuts. Drop by rounded tablespoonfuls about 2-inches apart on prepared baking sheets.
4. Bake 10 to 12 minutes or until light brown. Cool on baking sheets 2 minutes. Place on cooling rack to cool completely.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.