Cucumber Tomato Avocado Salad

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 300 Proteins: 14 Carbs: 50 Fats: 8 Serves: 6



1 lb Roma tomatoes

1 English cucumber

1/2 medium red onion sliced

1 can drained and rinsed chickpea

2 Tbsp BBF Avocado oil

6 Tbsp Plant Junkie Turmeric dressing

1/4 cup cilantro, chopped

Fresh ground black pepper


1. Place chopped tomatoes, sliced cucumber, sliced red onion, chickpeas, and chopped cilantro into a large salad bowl.

2.Drizzle with 2 Tbsp of avocado oil and 4 Tbsp of Turmeric dressing. Toss gently to combine. Just before serving, top with fresh ground pepper approx 1/8 tsp black pepper.

3. Enjoy!