Ingredients
- 1 8 oz package of cream cheese
- 1/4 cup sour cream
- 1-2 Tbsp dill weed, fresh or dried
- 1-2 Tbsp BetterBody Foods Organic Super Seeds
- 8 small orange peppers split in half and seeded
- fresh dill for garnish
Directions
- 1.Place your cream cheese, sour cream, and dill weed in a bowl.
- 2.Mix it all together until smooth and creamy.
- 3.Split peppers in half and pipe with pastry bag or fill with dill cream cheese spread. Garnish with a sprig of fresh dill and sprinkle with BetterBody Foods Organic Super Seeds. Keep refrigerated.
- 4.Enjoy your Easter Stuffed Peppers!
