French Dressing

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 92 Carbs: 5 Fats:8 Serves:40

Ingredients

1 can tomato soup

1 1/2 Cups BBF* Virgin Organic Coconut Oil

1 dash paprika

3/4 Cup white vinegar

1/2 Cup BBF* Organic Agave

1 tsp salt

1 tsp pepper

1 tsp ground mustard

1 medium onion

Directions

1. Puree ingredients in a blender until smooth.

2. Serve on mixed green salad.

Serving size: 2 Tbsp

BBF* = BetterBody Foods