Ginger Peach & Cream Smoothie

Gluten-Free Vegetarian

Calories: 484 Proteins: 13 Carbs: 98 Fats:7 Serves:2

Ingredients

12 oz low-fat evaporated milk

8 oz water

4-6 ice cubes

3 medium peaches, pitted

1/2 Cup BBF Organic Agave

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1/2 tsp cinnamon

1/4 tsp nutmeg

1 Tbsp fresh ginger

Directions

1. Mix all ingredients in a blender and blend on “high” or “liquefy."

Tips & Notes:
You may also heat and serve warm, topped with brandy.

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