Calories: 320 Proteins: 8 Carbs: 33 Fats: 19 Serves: 6
WET INGREDIENTS -
2 large bananas, mashed
1/2 c creamy almond butter
2 eggs
1 Tbsp BBF Agave
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1 splash Vanilla Extract
DRY INGREDIENTS -
1/3 c BBF Coconut Flour
1/2 tsp baking powder
sprinkle cinnamon
TOPPINGS -
1/2 c dark chocolate chips
*feel free to add any nuts or additional toppings* -
For full instructions, head over to the rachmansfeld blog.