Green Curry Pork Tacos

1/4 c + 2 Tbsp green curry paste

2 Tbsp BBF melted virgin coconut oil

2 tsp BBF organic coconut sugar

1 tsp fish sauce

1 tsp Sriracha

1/2 tsp salt

4 lb pork shoulder (butt) roast

1/4 Cup pineapple juice

1 Tbsp garlic, minced

2 tsp ginger, minced