1/4 c + 2 Tbsp green curry paste
2 Tbsp BBF melted virgin coconut oil
2 tsp BBF organic coconut sugar
1 tsp fish sauce
1 tsp Sriracha
1/2 tsp salt
4 lb pork shoulder (butt) roast
1/4 Cup pineapple juice
1 Tbsp garlic, minced
2 tsp ginger, minced
For directions, head over to foodfaithfitness.com
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