10 oz grilled chicken, chopped
1/3 cup celery, finely diced
2 green onion, chopped
2 Tbsp cilantro, stems removed and chopped
3 Tbsp BBF Avocado Oil Mayo
juice of 1/2 lime
1 medium Hass avocado, diced
salt & pepper to taste
9 butter or baby green leaf lettuce leaves
1. In a medium sized mixing bowl, combine chicken, celery, green onion and cilantro.
2. Add avocado oil mayo and lime and stir until well combined.
3. Gently mix in avocado.
4. Scoop into lettuce leaves and top with extra cilantro and smoked paprika, if desired.