Mexican Chocolate Gluten Free Muffins

2 Cup gluten-free multipurpose flour

1 1/2 tsp baking soda

1/2 tsp sea salt

1 Cup california dried figs, chopped

2 oz dark chocolate or cacao nibs, melted

1 Tbsp cinnamon

1/2 Cup BBF organic coconut sugar

1 Cup almond or coconut milk

1/3 Cup BBF organic virgin coconut oil

1/4 – 1/3 Cup pumpkin puree

1 tsp Vanilla Extract

1 Tbsp + 1 tsp apple cider vinegar

1 Pinch cayenne or chili pepper