Mexican Corn on the Cob

Gluten-Free Vegetarian

Calories: 239 Proteins: 8 Carbs: 22 Fats: 15 Serves: 1

Ingredients

BBF Naturally Refined Organic Coconut Oil

salt (to taste)

cayenne pepper (to taste)

feta cheese (to taste)

lime juice (to taste)

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Directions

1. First, lightly drizzle the corn with coconut oil.

2. Place directly on the grill or wrapped in tin foil for 30-40 minutes or until golden-brown, turning occasionally.

3. Take the corn off the heat and season with salt, lime juice, cayenne pepper and feta cheese to taste.

4. Enjoy!