Mexican Corn on the Cob

Gluten-Free Vegetarian

Calories: 239 Proteins: 8 Carbs: 22 Fats: 15 Serves: 1



BBF Naturally Refined Organic Coconut Oil

salt (to taste)

cayenne pepper (to taste)

feta cheese (to taste)

lime juice (to taste)


1. First, lightly drizzle the corn with coconut oil.

2. Place directly on the grill or wrapped in tin foil for 30-40 minutes or until golden-brown, turning occasionally.

3. Take the corn off the heat and season with salt, lime juice, cayenne pepper and feta cheese to taste.

4. Enjoy!