PALEO CHOCOLATE CHUNK BLONDIES

WET INGREDIENTS -

1/3 c BBF Virgin Coconut Oil, melted and cooled

1 egg

1 tsp Vanilla Extract

1/2 c creamy nut butter

DRY INGREDIENTS -

1/4 c BBF Coconut Flour

3/4 c BBF Coconut Sugar

1 tsp baking powder

1/2 c chocolate chunks