PALEO CHOCOLATE CHUNK BLONDIES

Gluten-Free Paleo Vegetarian

Calories: 220 Proteins: 4 Carbs: 17 Fats:16 Serves:12

Ingredients

WET INGREDIENTS -

1/3 c BBF Virgin Coconut Oil, melted and cooled

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1 egg

1 tsp Vanilla Extract

1/2 c creamy nut butter

DRY INGREDIENTS -

1/4 c BBF Coconut Flour

3/4 c BBF Coconut Sugar

1 tsp baking powder

1/2 c chocolate chunks

Directions

Head over to rachelmansfield.com for directions.