WET INGREDIENTS -
1/3 c BBF Virgin Coconut Oil, melted and cooled
1 tsp Vanilla Extract
1/2 c creamy nut butter
DRY INGREDIENTS -
1/4 c BBF Coconut Flour
3/4 c BBF Coconut Sugar
1 tsp baking powder
1/2 c chocolate chunks
Head over to rachelmansfield.com for directions.
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