Peanut Butter Yogurt Dip

Gluten-Free Vegetarian

Calories: 293 Proteins: 18 Carbs: 32 Fats: 12 Serves: 2

Ingredients

1 Cup plain greek yogurt
1/4 Cup PBfit®
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2 Tbsp BBF Organic Agave
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1/8 tsp cinnamon
2 Tbsp BBF Organic Chia Seeds
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1 tsp Vanilla Extract

Directions

1. Mix ingredients together in a small bowl.

2. Serve with sliced apples, pears or graham crackers, or any other dipping foods.

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