Peanut Butter Yogurt Dip

Gluten-Free Vegetarian

Calories: 293 Proteins: 18 Carbs: 32 Fats: 12 Serves: 2

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Ingredients

1 Cup plain greek yogurt

1/4 Cup PBfit®

2 Tbsp BBF Organic Agave

1/8 tsp cinnamon

2 Tbsp BBF Organic Chia Seeds

1 tsp Vanilla Extract

Directions

1. Mix ingredients together in a small bowl.

2. Serve with sliced apples, pears or graham crackers, or any other dipping foods.