2 cups Chocolate Oatsome oat milk
3 Tbsp pumpkin puree, or more to taste,
1-3 Tbsp BBF agave syrup, depending on how sweet you like it
3 Tbsp PBFit Pumpkin Spice powder, plus more for dusting when serving
1 tsp vanilla extract
1/8 tsp cinnamon,plus more for serving
1/2 cup strong hot coffee
non-dairy whipped cream, for serving
1. Add oat milk, pumpkin puree, pbfit, and agave syrup to a saucepan over medium heat. Heat until hot, but do not boil.
2. Remove the saucepan from the heat and whisk in the vanilla, and the coffee.
3. Divide the mixture between two mugs. Top with your favorite non- dairy whipped cream and a sprinkle of cinnamon and pbfit pumpkin spice powder.
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