Calories: 220 Proteins: 6 Carbs: 45 Fats:3 Serves:2
2 cups Chocolate Oatsome oat milk
Read more
3 Tbsp pumpkin puree, or more to taste,
1-3 Tbsp BBF agave syrup, depending on how sweet you like it
3 Tbsp PBFit Pumpkin Spice powder, plus more for dusting when serving
1 tsp vanilla extract
1/8 tsp cinnamon,plus more for serving
1/2 cup strong hot coffee
non-dairy whipped cream, for serving
1. Add oat milk, pumpkin puree, pbfit, and agave syrup to a saucepan over medium heat. Heat until hot, but do not boil.
2. Remove the saucepan from the heat and whisk in the vanilla, and the coffee.
3. Divide the mixture between two mugs. Top with your favorite non- dairy whipped cream and a sprinkle of cinnamon and pbfit pumpkin spice powder.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.