Raw Carrot Cake Bars & Cashew Cream

Dairy Free Gluten-Free Vegan Vegetarian

Calories: 222 Proteins: 4 Carbs: 28 Fats:14 Serves:12

Ingredients

1/2 Cup pitted dates

1/2 Cup unsweetened coconut flakes

1/2 Cup shredded carrots

1/2 Cup raisins

1 Cup walnuts

Pinch ginger

Pinch nutmeg

Pinch cinnamon

3/4 Cup raw cashews soaked overnight in warm water

1 1/2 Tbsp BBF organic virgin coconut oil

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2 Tbsp BBF organic agave

1 Tbsp unsweetened almond milk

Directions

Full directions here: Rachel Mansfield