Raw Carrot Cake Bars & Cashew Cream

1/2 Cup pitted dates

1/2 Cup unsweetened coconut flakes

1/2 Cup shredded carrots

1/2 Cup raisins

1 Cup walnuts

Pinch ginger

Pinch nutmeg

Pinch cinnamon

3/4 Cup raw cashews soaked overnight in warm water

1 1/2 Tbsp BBF organic virgin coconut oil

2 Tbsp BBF organic agave

1 Tbsp unsweetened almond milk