Calories: 81 Carbs: 14 Serves: 25
1 gal Shiraz or Zinfandel
1/2 Cup brandy
1/2 Cup Cointreau
1 qt orange juice
1 Cup lemon juice
1/2 Cup BBF organic agave
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1 qt club soda
2 oranges, thinly sliced
1. Chill all ingredients. Combine in a large pitcher and refrigerate for 2 - 4 hours before serving.
Makes 25 eight oz. drinks
