Calories: 181 Proteins: 2 Carbs: 12 Fibers: 1 Fats: 13 Total time: 50M
2 cups all-purpose flour
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 tsp fine sea salt
1 1/2 cups finely chopped nuts, walnuts or pecans
1/4 cup powdered sugar for sprinkling
1/4 cup BBF Virgin Organic Coconut Oil
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1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a food processor, add the flour, powdered sugar, nuts, and salt. Process for 30 seconds. Add the BBF Coconut Oil and vanilla, and continue processing until the ingredients come together to form a soft dough. Chill the dough for 30 minutes. 3. Shape the dough into small balls and place them on the prepared baking sheet. 4. Bake for 15 to 18 minutes, or until the bottoms are lightly browned. 5. Allow the cookies to cool completely, then dust them with powdered sugar. 6. Enjoy your Snowball Cookies!
